Cooking & Food

Holiday Dining at Mas Tapas y Vino

Executive Chef Marc Quinones made a spectacular and delicious dish the Tomahawk Pork Chop or “Chuleta Kan Kan” new to the menu at Mas Tapas y Vino in the Hotel Andaluz.

This holiday season make your reservation at Mas Tapas y Vino and check out the new items on the menu!

Chef Marc Quinones has a lot to be thankful this year as he was recently awarded Best Chef in the City by Albuquerque the Magazine for the third time in his career.

For more click here.